Future coffee: Sustainability and INNOVATION Oriented
25 - 26 NOVEMBER 2023 live & streaming
25 november 2023
26 november 2023
THE 2023 EDITION
Future coffee: sustainability anche innovation– the title of the sixth edition of the Trieste Coffee Experts anticipates the topics that will be covered during the convention. Nowadays, everything revolves around the topic of “sustainability”, which inevitably represents the focus on which the development and research departments of those far-sighted companies who want to innovate are concentrating, certainly to obtain a competitive advantage in commercial terms but which at the same time at the same time they want to be able to generate well-being for the entire ecosystem within which they operate, thus guaranteeing the basis for looking to the future with confidence and serenity. The speeches, entrusted to executives of leading companies in the sector, will therefore allow us to look at the future of coffee – a future characterized both by digital habits and by attention to new or lost values.
DAY 1 PROGRAM
h. 13.30 Registration and welcome coffee maker
h. 14.00 Presentation
h. 14.30 > Verso una filiera sostenibile Tamara Gómez Marín (Counsellor and Consul General of Costa Rica in Italy) > Sustainable development in coffee culture in Costa Rica Massimiliano Fabian (ICO) > The ICO’s action for a sustainable world of coffee Andrea Degl’Innocenti (ICE) Manuela Cadeddu (EY) Daniele Dell’Orco (Cacao Crudo) > TrackIT blockchain: the digital project that supports Italian SMEs in the fight against counterfeiting and Italian sounding
h. 15.20 > SOStenibilità Thomas Zulian (Fairtrade Italia) > Fairtrade’s responses to supply chain challenges Eleonora Pirovano (IWCA Italia) > Female empowerment in the coffee supply chain Emanuele Dughera & Silvia Rota (Slow Food Coffee Coalition) > A good, clean and fair coffee
h. 16.00 Coffee Break
h. 16.30 > Esempi di sostenibilità Rudi Albert (Alkaff) > Coffee and sustainability Francesca Marchi (Area Science Park) > Circular economy and industrial symbiosis: coffee sector case histories Sergio Barbarisi(BWT) > BWT water and coffee: sustainability that does not come (only) from technology Maurizio Giuli (Simonelli Group) > Innovate to support Mauro Bazzara (Bazzara Caffè) > Sustainable purpose as a new model for creating value Michele Cannone (Lavazza) > Lavazza: how to bring a story of sustainability to life
h. 18.00 Coffee break
h. 18.20 Debate
h. 19.15 End of the first day
h. 19.30 Lounge
DAY 2 PROGRAM
h. 09.30 Registration and welcome coffee maker
h. 10.00 Presentation
h. 10.15 > Quality culture and communication Luigi Morello (IEI) > Espresso EvolutiON Luigi Odello (IIAC) > Sensory communication workshop Enrico Metti (Brita) > Water treatment is now SMART! A data driven approach to guarantee quality, efficiency and sustainability Carlos Gonzalez (Rancilio) > The enhancement of espresso through technology Andrea Lattuada (9Bar) Claudio Valdetara (RHEA Vendors) > The Barist-Ai
ore 11.30 Coffee break
h. 12.00 > L’innovazione verso il nuovo paradigma 5.0 Riccardo Borsatti (Siemens) > Industrial Metaverse: hype or hope? Paolo Andrigo (Accenture) > The impact of digital on the coffee supply chain Nicola Panzani (IMA Petroncini) > Sustainable technology and innovation for coffee roasters Marco Bortolussi (Pininfarina) > Sustainability: the design imperative Massimo Renda (Caffè Borbone) > Circular economy and innovation to give new life to materials
h. 13.30 Light lunch
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