The book aims to make people discover and understand why espresso coffee exudes energy, sensitivity and enthusiasm that have also been shared by great personalities of the past such as Bach, Voltaire, Napoleon. In the pages of this book we will ask ourselves why the economy of many peoples is linked to this product and we will learn about the coffee plant and its processes, we will discover that the preparation of an espresso is an art and as an art it should be tasted. The phases that characterize its transformation will be analyzed without neglecting less known and different aspects.

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