About us
Our story begins with the dream of coffee artisan Dionisio Bazzara, who in 1966, took over "La Brasiliana - Industria Triestina del Caffè" coffee roasting company.
Since then, we select with love, the best varieties of Arabica and Robusta to give you a taste of the Italian lifestyle.
Find out more
Every day they strive to convey this same spirit to our customers.
Our team
Adriano
Graphic designer
Graphic designer by profession, when he's not talking about basketball, he builds visual experiences. For years he has followed and embraced the development of the company - "Bazzara allows me to stimulate the customer through the senses and the passion of my colleagues in creating blends of pure Italian excellence is a constant source of inspiration".
Andrea
Sales Export Manager
Multifaceted musician and composer. Son of art, cafeteria teacher and SCA qualified trainer of the Bazzara Academy. In Bazzara he is Sales Manager continuing to give his creative contribution also to the communication department.
Co-author of the book CoffeExperts.
Antonella
Press Office
A freelance journalist, he writes for the national newspaper of Citynews Today and the local newspaper TriestePrima. After graduating in communication and journalism and a master in Marketing and made in Italy, she moved to Trieste, dedicating herself to her greatest passion, writing. When she arrived in the city, she couldn't help but fall in love with the unmistakable Trieste coffee by joining the young and dynamic Bazzara team. She loves good food, nature and in her free time she likes to travel and play sports.
Arianna
Administration dept.
After deciding to change my career path in the last ten years, a series of lucky coincidences led me to Bazzara, a company that follows its goals with great passion, but without forgetting family values and a sense of community.
In Bazzara I take care of the administrative department. Always passionate about graphics, design, visual arts, music, cinema and of course coffee, now I have been able to find all this enclosed here and it is only the beginning.
Cristina
Marketing dept.
Despite her academic and professional experiences in Italy, the United States, Germany and the United Kingdom, Cristina doesn't give up on a good Italian espresso ... no matter where she is! As a great marketing enthusiast, in Bazzara she guarantees engaging and consistent communication from the cup of coffee to the digital experience.
Daniele
Customer Care and Export Specialist
I have always been interested in how a company aims for innovation, creativity, to push its limits to create beautiful and stimulating things. This is what Bazzara has been giving me ever since I saw their job advertisement. I would make the same choice over and over again
Franco
President
Martial arts, surf, rock, snowboard ... what do they have in common? Nothing. But these are the passions in which the President of Bazzara loves to invest his energies in, on those rare occasions, in which he manages to not think about coffee or isn’t busy writing books.
Giulia
Traduttrice
My reasons are three (one more professional, one romantic and one adolescent) 1. I had worked several years as a hostess at TriestEspresso and the Bazzara stand (with the final party) had always attracted me 2. I had to find a way to stay in the my beloved Trieste (then I moved anyway but at the time I wasn't ready to leave) 3. I was a wild fan of LiberoVento (Andrea's first band) and I immediately connected the surname
Katia
Export manager
Born in Irkutsk, Siberia, to parents both scientists, she began her career at the age of 21 after a master's degree in languages. You live and work in China, then in Moscow and finally in Trieste, where you get a second degree. Watercolor, piano and Camilleri's books, her passions; export manager in Bazzara for 10 years
Lorenzo
Videomaker
Photography, video and writing: three different ways of narrating what surrounds us, but we are still talking about storytelling. At the center, the fundamental particle of every type of communication, the content, the real vehicle of emotions
Marco
Quality Manager e Bazzara Academy Director
Sensory project manager and Academy Director of the Bazzara Academy, with a degree in Economics and a Master in "Training and Didactics", in the company she deals with quality control, selection and blending of coffee, as well as designing training systems covering the position of Q Arabica Grader and Authorized SCA Trainer (AST). Sensory judge, sommelier and artisan perfumer, his experience touches different sensorial areas, obtaining professional qualifications in the field of tea, honey, chocolate, coffee, water and spirits. Martial artist and sportsman, he has been practicing combat sports at a competitive level for years. Co-author of the book CoffeExperts .
Matteo
Videomaker
A past as a bassist and punk singer, in order not to damage people's eardrums, he soon decides to devote himself to photography and directing music videos. Like his spiritual mentor Toscani, in his works he loves to provoke and arouse emotions in people
Mauro
CEO
Italian Kung Fu champion and martial arts instructor in the 90s, teaching has always been in his strings. In 1998 he developed IBEA - Italian Barista Espresso Academy -, the first training center on Bazzara coffee and today, in addition to being CEO of the company, he directs and designs the various courses of the Bazzara Academy.
Micol
Receptionist
Born and raised in Trieste, she has a degree in Business Management from the University of Trieste. He speaks English and Spanish, and has participated in several international Business Planning and Research projects. Since she was little she has been fascinated by the world of coffee thanks to her father: combining her academic education and her passion, she began her career in Bazzara, a company that she considers innovative and stimulating thanks to its projects, its team and obviously the its unique and quality coffee. She is passionate about basketball and volleyball, and loves cooking desserts for family and friends
Niccolò
Logistics Dept
My name is Niccolò and I am a young graduate in International Relations at the University of Milan. My passions are kayaking and electronic music. Following my studies I was looking for an opportunity for professional growth in my hometown, Trieste and I found in Bazzara the right opportunity to enter a stimulating and innovative environment.
Nicole
Export dept.
Because with colleagues I feel at home and also in smart working, hearing them on the phone is a pleasure more than a duty, because I love being part of the history of my city built with coffee beans after 9 years abroad, because the elegant style of the company makes me feel pampered and welcomed, because every day I learn to "read" and appreciate more and more that dark drink that we have all gulped down for a lifetime, often without any knowledge of the facts
Silvia
Digital Specialist
Bazzara represents the elegance and quality of true made in Italy. In love with the imaginary of luxury that emanates, I am very proud to be part of the communication team of this company that gives so much to its employees every day, both emotionally and formally. It is stimulating to know a way that until recently was thought to be bound within the four walls of a bar. Bazzara Espresso is synonymous with quality and excellence and I hope to never stop communicating all this love.
Tiziano
Operation Manager
It is a pleasure to work with colleagues who, in addition to being such, are also friends. Here, when someone needs a hand, there is always the right person, ready and available. We spend most of our lives working, but if the environment is beautiful and stimulating, work becomes fun
They tell us their experience ...
