The variety of eight gourmet origins brought together in the harmony of an authentic taste.
Sumatra Wet Hulled, Ethiopia Sidamo, Brazil Natural, Peru Washed, Colombia Supremo, Guatemala Washed SHB, Honduras Washed SHG, Mexico Washed Altura
Flowery; Fruity; Caramel;
A slow refinement characterizes the coffee grown on hilly terrain in the presence of an imperious sun.
Rainforest; Bio; Fairtrade;
Vanilla; Almondy; Fresh;
Immersed in a green forest of trees where time seems to stop inexorably, a coffee of essential nature and unaltered originality thrives.
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Balsamic; Wot; Spicy
A genuine and pure coffee from a soil full of nutrients and of countless coloured shades; a coffee characterised by a sublime fineness and by a strong nature of spices and cocoa becoming softer with its floral hints and scents of pulpy red fruit.
Arabica heirloom
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Floral; Refined; Persistent
An authentic coffee growing in the Santos, with its sunny stretches and thriving lands. Characterised by its sweetness where, however, the aromatic notes flow with great expressivity directly from the heart of the soil reminding of citrus fruits, cocoa, and rough brown sugar.
Acaia; Mundo novo
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Cocoa; Citrus; Invigorating
From the virtuous heights a sea breeze falls which harmoniously filters through the dense foliage, infusing new vigor to the prosperous land. With a healthy personality and fresh vivacity, its grains release sweet and fragrant scents of coriander honey blended with the liqueur consistency of cooked fruit.
Caturra; Catimor; Pache; Costarica
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Luxurious; Lovely; Sweet
The potential of uncontaminated nature immersed in a layer of mist that envelops the vegetation of the undergrowth, where the rain with its rhythmic and delicate dance predicts the prospect of a coffee that releases hints of exotic fruit and plantation honey
Caturra
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Wanted; Nectarine; Juicy
In the far volcanic landscapes reached by a west-blowing wind, rushing sovereign on the luxurious stretches, a warm whisper tells the spirit of this land and introduces a coffee with white and pure floral notes, exalted by ripe fruit and aromatic cocoas.
Bourbon; Catuai
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End; Aromatic; Chocolatey
From the immense plains and the indigenous landscapes where the gaze is lost beyond the horizon, the dazzling sights of a radiant future resound through a coffee which is characterised by spicy and intense scents of cloves and pleasant notes of roasted nuts.
Catimor; Catuai
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Fruity; Decided; Peppery
Deprived of its sparkling temperament but not of its indissoluble essence, this coffee wrapped in an aura of grace and refinement, gives a delicious and sophisticated freshness that recalls fresh seasonal fruit topped with a thin layer of sugar grains.
Gourmet (100% Coffea Arabica Gourmet)
Soave; light; fruity
Coffee beans, capsules and pods of our 12 Grancru blend, our coffee books, espresso machines: in our e-shop you will find everything you need to fully enjoy the Bazzara coffee experience.
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